Gluten-Free Cinnamon Pumpkin Peanut Butter Cookies
- Bree Beery
- Dec 15, 2020
- 1 min read
Updated: Dec 29, 2020
It is that time of year....cookie making time!!
Normally our pups get left out on the deal, but today, this recipe is just for them!
Gluten-Free Cinnamon Pumpkin Peanut Butter Cookies
1 ½ cups brown rice flour
½ can organic pumpkin (15oz)
1 egg
¼ cup natural organic peanut butter (make sure it does not have xylitol in it)
2-3 drops Cinnamon Bark or Cassia essential oil
Mix all your ingredients together in a large mixing bowl, roll out on a floured surface (remember to use rice flour) to about ¼ inch thick.
Cut out fun shapes with your cookie cutters and place on an ungreased cookie sheet.
Bake at 350 degrees for 15-20 minutes, until they start to turn brown.
Remove and cool completely before sharing with your dog.
Store in a sealed container for up to 2 weeks, or freeze for later.
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