Gluten-Free Cinnamon Pumpkin Peanut Butter Cookies

Updated: Dec 29, 2020

It is that time of year....cookie making time!!

Normally our pups get left out on the deal, but today, this recipe is just for them!

1 ½ cups brown rice flour

½ can organic pumpkin (15oz)

1 egg

¼ cup natural organic peanut butter (make sure it does not have xylitol in it)

2-3 drops Cinnamon Bark or Cassia essential oil

Mix all your ingredients together in a large mixing bowl, roll out on a floured surface (remember to use rice flour) to about ¼ inch thick.

Cut out fun shapes with your cookie cutters and place on an ungreased cookie sheet.

Bake at 350 degrees for 15-20 minutes, until they start to turn brown.

Remove and cool completely before sharing with your dog.

Store in a sealed container for up to 2 weeks, or freeze for later.

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